Introducing the Aerobic Digester: The Future of Composting

Transform your organic waste into valuable compost faster, cleaner, and more efficiently than ever before. Our innovative aerobic digester is not just a composter—it’s a game-changer for food waste management.

How Does It Work?

• Mixing & Aeration: Internal paddles mix the material, introducing plenty of oxygen essential for composting bacteria.
• Heating: A built-in heater warms the chamber to an optimal temperature of 65°C, encouraging bacterial activity while reducing moisture.
• Volume Reduction: Moisture is evaporated, and the organic waste volume decreases by up to 80%.
• Pre-Composted Output: The result is a semi-composted material ready for further maturation or immediate application in fields.

Why Choose the Aerobic Digester?

Traditional composting can take months and requires significant space. The aerobic digester offers:

• Speed: Reduces composting time by up to 80%.
• Compact Design: Perfect for settings where space is limited.
• Ease of Use: Minimal maintenance required—just add waste, let the machine work, and remove the pre-composted material.
• Eco-Friendly: Converts food waste into a valuable resource, reducing landfill contributions and greenhouse gas emissions.

Who Is It For?

This machine is ideal for:

• Hotels and Restaurants: Manage kitchen and food waste efficiently.
• Local Municipalities: Tackle large-scale organic waste.
• Sustainable Businesses: Incorporate eco-friendly waste solutions.

How the Aerobic Digester Compares to Traditional Composting

• Time to Compost:
  • Aerobic Digester: Produces pre-compost in 2-3 weeks, significantly speeding up the process.
  • Traditional Composting: Takes up to 6 months or more to produce mature compost.
• Space Required:
  • Aerobic Digester: Compact and designed to fit in small spaces, making it ideal for urban settings or businesses.
  • Traditional Composting: Requires large piles or bins, which may not be practical for everyone.
• Waste Volume Reduction
  • Aerobic Digester: Reduces waste volume by up to 80%, making it easier to manage.
  • Traditional Composting: Offers minimal volume reduction and requires more handling.
• Ease of Maintenance
  • Aerobic Digester: Low maintenance; just empty when full and leave some bacteria-rich material behind.
  • Traditional Composting: Requires regular turning, monitoring, and management to maintain optimal conditions.
• Eco-Friendliness
  • Aerobic Digester: Creates a controlled environment that minimizes methane emissions and accelerates the composting process.
  • Traditional Composting: Can produce greenhouse gases like methane if not properly managed.

The Composting Process

1. Input Waste: Add kitchen or food waste directly into the machine.
2. Active Digestion: The machine heats, mixes, and aerates the material.
3. Output Digestate: Remove the semi-composted material, which can:
   • Be used immediately in fields for further decomposition.
   • Be left to mature into full compost over a few weeks.